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93+ Points, Zachys Buying Team: "Once again, there is a lot of wine here for the price point. It is a rich Saint-Emilion expression from the classic 2016 vintage - underneath the sun-drenched black fruit purity, glycerin and texture, there is limestone minerality and Cabernet Franc energy. Expect to find layers of cassis, plum, black cherry, macerated strawberries, violets, licorice and mocha. Neighbor to Figeac, sold by the commune of Saint-Emilion to current owner in 2012. About 2,500 case production."
93 Points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Badette (composed of 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot) leaps from the glass with Black Forest cake, warm black plums and blueberry compote notes with suggestions of baking spices, fragrant earth and menthol plus a waft of lavender. Medium to full-bodied, the palate is laden with black fruit and spicy sparks, framed by firm, rounded tannins and fantastic freshness, finishing long." 11/18
93 Points, Antonio Galloni, Vinous: "The 2016 Badette is every bit as bold and racy as it was from barrel. Dark and sumptuous to the core, the 2016 possesses striking richness and personality to burn. Black cherry, chocolate, leather, spice and tobacco are meld together in an inviting, alluring Saint-Émilion that is going to be hard, if not impossible, to resist upon release. Soft contours and plush fruit add to the wine's flamboyant feel. This is very nicely done." 1/19
93 Points, James Suckling, JamesSuckling.com: "This offers succulent and ripe dark plum and berry aromas with a wealth of assertive tannins that deliver in quite classic style. Good and powerful, assertive finish here. A blend of 85 per cent merlot, 15 per cent cabernet franc and five per cent petit verdot. Try from 2022." 02/19
95 Points, Jeb Dunnuck, jebdunnuck.com: "A straight-up thrill ride of a Saint-Emilion, the 2016 Château Badette comes from a complex mix of clay and sandstone soils and checks in as a blend of 85% Merlot, 10% Cabernet Franc and the rest Petit Verdot that was raised in 85% new French oak. A big blast of crème de cassis, crushed flowers, white truffle, and spice all flows to a powerful, full-bodied Saint-Emilion that has beautiful ripeness and depth as well as balance. It has the purity and texture to shine today, yet I suspect it will have two decades of life. Bravo!" 2/19