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92 Points, Ryan Conklin, Distiller.com: "The sherry is prominent in the nose, but don't be fooled, this is still whisky. Big with fruit, the nose boasts ripe peach and apricot, warm vanilla and plump raisins, followed by a luscious salted caramel and hints of red apple. Ripe juicy orange, chocolate covered raisins, peach marmalade and vanilla spice cake round out this supple whisky that finishes long and seductive with cocoa, cinnamon and orange zest. Though this would be the perfect single malt to sip by the fire, don't overlook this as a decadent pairing with triple crème or nutty cheeses, dried fruits, and duck liver mousse."