A Day in the Life of a Zachys Employee
When asked "What Makes Zachys Different" one of the clear cut differences is…..
- My incredible sales staff and their thirst for knowledge
- The world class line up of producers that walk in and out of the shop all the time
This month when asked if my team would like to meet and taste with Mike Benziger my answer was quick..."YES!!!" Besides being a native Westchester family, I have always been in awe of their efforts in the area of organic farming. Truly pioneers who have had great vision in this "cleaner" way of living and producing that is so relevant in today’s world of food and wine.
As expected, the staff was blown away about all that Mike and his family do behind the scenes resulting in wines of extreme quality for the price. Don’t just take my word for it…..
"Fantastic wines , State of the art operation, Leaders of the pack, Outstanding"
"The presentation was excellent and will be extremely helpful in selling their wine…Thank you for setting up the tasting and for giving us all a chance to meet this remarkable man.”
"Great biodynamic and organic growing concept..."
"Mike is very knowledgeable and passionate about his wines and biodynamics. He was great to listen to and absorb all he had to offer. You get the sense he could have stayed all day and talked about biodynamics and would have thoroughly enjoyed it!!"
Contact and learning experiences like this is what makes being part of the Zachys team so special and what will continue to provide you with a supreme level of knowledge and service.
Ever since this seminar we have watched the Benziger wines FLY off the shelves...and with good reason. With all selections under $20/Bottle how can you go wrong.
Just another reason on "What Makes Zachys Different"
All my best