Domestic Whiskeys Soaring to New Heights!
How many of you saw the article in Wednesday's New York Times – American Single Malt Whiskey Serve Notice. I swear, it made my week!
It's always great when the little-guy or under-dog can knock down a well-established giant. In this case the little-guy is the American Single-Malt Whiskeys and the giant being some of the most established brands from Scotland.
Let's hear it for the good old U.S. of A.!
What was even better is that we HAVE 4 of the 5 recommended Whiskeys from The New York Times. And what's BEST is that we have FREE SHIPPING on all spirits right now. Here's your chance to create your own taste-off and decide for yourself. We are having SO MUCH fun sampling and stocking these unique premium spirits...Join in.
Balcones Texas Single Malt Whiskey
"True to its Lone Star provenance, this whiskey is spicy and aggressive, full of rich, dark fruit flavors, with honey and caramel on the finish." NYT 01/12.
Triple Smoke Whiskey
"Corsair smokes its barley in three batches - one each over cherry wood, beechwood and peat - for a mellow, smoky flavor." NYT 1/12.
Hudson Single Malt Whiskey (375ml)
"Look for baking spices, oak and pepper on the nose, with more pepper and a touch of vanilla on the palate." NYT 1/12.
Mccarthys Oregon Single Malt Whiskey
"This Islay-style single malt is Scotch in all but its name. It has tons of smoke and iodine, though it's soft enough to draw from outside the circle of peat-heads." NYT 1/12.
We expect these to be HOT HOT HOT based on the initial response from Wednesday's article...snatch em up while you can.
All my best,
P.S. Did you see our extensive premium spirits offering from last week? If not simply click here to download this beautiful spread.