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WinemakerSeries_RidgeBlueHill

A WINEMAKER’S DINNER
Blue Hill at Stone Barns Presents an Evening with Ridge Vineyards’ Eric Baugher, Director of Winemaking


Date: Tuesday, March 25th
Reception: 7:00pm
Dinner: 7:45 - 10:00pm (begins promptly)
Place: Blue Hill at Stone Barns – Westchester, New York
Address: 630 Bedford Road, Pocantico Hills, New York 10591
Reservations: 914-366-9600 (Blue Hill at Stone Barns)
Price: $298 per guest (excluding tax and gratuity)

“If a formal Bordeaux-like classification existed for US wineries, Ridge would be at the top of the list. Endowed with a stunning set of terroirs, the vision of Paul Draper and the talent of winemaker Eric Baugher, Ridge is set to build on an extraordinary legacy of world-class wines. Ridge is one of the best and most intelligently run wineries anywhere in the world.” – Antonio Galloni

Since 1962, Ridge Vineyards has been making superb-quality wines from the Santa Cruz Mountains, and shows no signs of slowing down. Paul Draper and Eric Baugher have made some of the very best American wines in recent memory. With dozens of cuvees crafted using a slew of varietals from Alicante Bouschet to Zinfandel, Ridge conscientiously chooses only the best of the best to go into their bottles each vintage. Now Eric Baugher is in town to guide us through a cross-section of Ridge favorites paired with the finest farm-to-table fare from Blue Hill at Stone Barns. From their Old-Vine Zinfandel to a back-vintage of the legendary and award-winning Monte Bello red, this will be a dinner to remember!

Tickets are still available for sale but are going fast. To reserve your seat for this once-in-a-lifetime dinner, please call Blue Hill at Stone Barns: 914-366-9600

We hope to see you there!