La Paulée Burgundy Week
March 2-15, 2014 | New York & San Francisco
La Paulée, which has been called “the greatest bacchanalia of all time” by the Financial Times, will host over 30 Burgundian domaines for a series of unique dinners, lunches, tastings and seminars during which they will share current releases and older vintages of the world’s most sought after wines.
As a precursor to this year’s festivities in San Francisco, over 50 restaurants and retailers will participate in our third annual La Paulée Burgundy Week which will take place from March 2nd through March 15th 2014. During this two-week promotion, restaurants in both San Francisco and New York will be buzzing with Burgundy, as participating wine directors, sommeliers and Burgundy specialists introduce Burgundy offerings by the glass as well as innovative food pairings, special tastings, email offers and special deals on Burgundies from their cellars. View a complete list of participants and details on the programs.
As part of the celebration, bid on the best of Burgundy in The Zachys Auction: Featuring A Grand Tour Of The Cote D’Or And A Meticulous Connoisseur’s Majestic Array Of White Burgundy.